

The food market showcases the best food and drink in East Sussex, with more than 50 of Brighton's restaurants, bars and venues and 70 plus Sussex producers.
Details: www.brightonfoodfestival.co.uk

Food Micro 2008 Aberdeen aims to build on the success of previous FOOD MICRO meetings by combining the very latest scientific developments in the field with extensive social opportunities.
Details: www.foodmicro2008.org

The 10th London Restaurant Awards sponsored by aAIM will be held on Monday 1 September at Grosvenor House and will be presented by Jack Dee and televised by ITV on Thursday 4 September at 11pm. The awards nominations will be announced on Tuesday 10 June.
The awards (categories to be announced) will be judged by a panel of London critics including Fay Maschler and Charles Campion of London's Evening Standard, Giles Coren of The Times, Jay Rayner of The Observer and Terry Durack of the Independent on Sunday.
Tickets for this black-tie event can now be reserved by e-mailing amanda.biddle@itv.com
Details: www.londonrestaurantawards.co.uk

Hotel UK is the UK hotel industry’s premier business forum and is fully focused on the
total supply chain requirements of Purchasing Executives who procure for Hotels and Hospitality groups. Unlike an exhibition, the event provides a personal, uninterrupted
service enabling Buyers and Suppliers to hold personalised appointment schedules, network
and socialise with fellow industry delegates in a relaxed environment. This allows closer
contacts to be made between buyers and suppliers and really ensures that delegates get the very most out of this fantastic opportunity.

Following on from the success of the 2007 event, which was like a 'who's who' of the hospitality industry, the 2008 glamorous black-tie Awards evening will honour exemplary hotels, restaurants and people, including the sought after AA Chefs' Chef of the Year Award and the Lifetime Achievement Award.
Details: aahospitalityawards.com/

Serious chats about the future of sustainable food in Ireland, as well as a whole host of related food festivals and events from this very foodie corner of the Emerald Isle.
Details: www.terramadreireland.com

Promoting the health beenfits of eating sustainably sourced seafood twice a week, to consumers all over the UK
Details: www.seafish.org/2aweek

Gaucho will be offering Ceviche Masterclasses for their guests in the private dining rooms at their eleven restaurants during Seafood Fortnight (5th to 21st September).
* Ceviche Masterclasses will be available to guests in Gaucho's private dining rooms at a cost of £75 per person
* To book a Ceviche Masterclass for a group please contact: Katie Earwaker-Taylor on katie.taylor@gauchorestaurants.com or 0207 8858 7711

A thought for food is a new generation of food festival set in the stunning grounds of Stansted Park on the Hampshire and West Sussex borders. The focus will be on real food - showcasing over 100 regional and national best food and drink producers, providing interactive food demonstrations and entertainment as well as a great day out for the whole family.
Details: www.athoughtforfood.co.uk/

A harvest-time celebration of all that is good about Scottish food and drink, with shops, hotels, restaurants, schools and farmers markets taking part in the national celebration.
Details: www.scottishfoodfortnight.co.uk

various venues across the Highlands will offer a series of culinary events with a range of celebrity chefs and master classes. Including whicky tastings, seafood and bubbly lunches and the Inverness Real Ale festival.
Details: www.highlandfeast.co.uk

Speciality & Fine Food Fair London is the premier event which delis, independent retailers, restaurateurs, chefs, hoteliers, distributors and anyone else in the fine food industry come to source the very finest artisan food and drink.
Enjoy the tastiest product sourcing experience, enhance your business skills, keep pace with flavour trends at live demonstrations and induldge yourself in the new Speciality Chocolate Fair.

Places and sponsorship opportunities remain at the British Hospitality Association's golf event
Details: www.bha.org.uk

This course run by Dr John Simmons of Acheta and hosted by SOFHT will provide the information and advice necessary to implement and manage a pest control contract successfully. It is designed for those associated with managing pest control contracts or auditing systems.

The venue will be transformed into a fun-filled arena where competitors will do battle with foam, inflatables and industry rivals to win the coveted title of IAKO champions – Liverpool.
The event will involve teams going head to head to raise valuable funds for the hospitality industry's benevolent organisation, Hospitality Action.

The 2008 NACC National Conference & Exhibition will take place on 11-12th September, at The Hilton Birmingham Metropole.
For details on exhibiting at the 2008 NACC Catercare Exhibition call Paul Davis on 01293 851869.
Details: www.thenacc.co.uk/

Competitions including the Pork Pie of the Marches, as well as the annual sausage trail, are highlights of this festival. Ludlow's twin towns in France and Italy will also be displaying produce from their regions.
Details: www.foodfestival.co.uk

The Society will be holding another Mock Trial at which an actual case will be used to provide delegates with a chance to watch, learn, and at the end, to give their own verdict on the outcome. By holding Mock Trials, SOFHT is providing you with an opportunity to see at first-hand how the process works and how Barristers can question representatives from both sides.

The festival runs for 10 days to celebrate all the very best in Yorkshire, regional and world food.
Details: www.yorkfoodfestival.com

The sixth British Food Fortnight was a tremendous success. It was the biggest national celebration ever of the diverse and delicious range of food that Britain produces.
The seventh British Food Fortnight takes place from 20th September to 5th October. All the information on how you can take part is on this website.
Details: www.britishfoodfortnight.co.uk/

Join English Wine Estate, Bookers Vineyard at this year's Glynde Food & Drink Festival, incorporating the 34th English Wine Festival. You can feast on a wide range of delicious food and drink from the South East at this food and drink event, held in the grounds of Glynde Place in East Sussex
Details: www.glynde.co.uk/foodanddrink2008

Welsh, Asian, Mediterranean and vegetarian cookery demonstrations should satisfy everybody's tastes.
Details: www.moldfoodfestival.co.uk

Join us in the grounds of Belgrave Hall Museum & Gardens and discover the delights of locally grown produce and organic foods.
Details: www.leicester.gov.uk/goodfood

The tenth Abergavenny Food Festival, which takes place over the weekend 20 and 21 September, will continue the trend by celebrating a decade of gastronomic delights and culinary innovation, informing, educating and entertaining thousands in its unique market town setting. The event brings together people who care passionately about food to share their expertise, explore new enthusiasms, debate long into the night - and have enormous fun.
Details: www.abergavennyfoodfestival.com/

Nando’s famed for its Portuguese PERI-PERI chicken has teamed up with skate park BaySixty6 to host an exciting Skate Jam “X-PERI-MENTAL” on Saturday 22 September from 12-4pm. There will be tons of giveaways and freebees: Decks, T-shirts, Skate Mags, stickers etc. as well as Nando’s notorious PERi-PERi chicken served on tap for free.

To celebrate the launch of Duvel Green on draught for the first time in the UK at All Bar One and reveal the new beer menu, we are hosting ‘THE Beer Challenge’ of the year. The challenge with involve 3 rounds, 1 - beer general knowledge, 2 - guess the beer and 3 - finding the perfect match of food and beer, with a choice of 3 beers and 5 types of food.
Details: www.all-bar-one.co.uk

On offer will be such delicacies as Maldon Oyster Canapés, Kamamoto Oysters, Maldon Rock Oysters, Maldon Native Oysters and Maldon Wild Oysters, all washed down with, of course, Laurent Perrier Rosé Champagne.
Details: www.greendoorsteakhouse.co.uk

Led by Peter Backman recognised by many as the foodservice expert, The Key Club is a proven approach that offers an intensive half day learning workshop – with limited numbers of delegates – packed full of information and insight. Over 600 delegates from almost 200 companies have attended previous Key Club events.
For further information and details of how to book your places, please contact Paul Backman on paul@horizonsforsuccess.com or +44 (0)7811 401 356

The National Licensed Business Show, the UK’s most exciting and defining event for the licensed trade, returns for its third year to Birmingham’s NEC from September 23-25th, 2008 after a hugely successful 2007 event.
Co-located with Leisure Industry Week – the annual leisure extravaganza that brings together the public sector as well as commercial operators from the family attractions, licensing and entertainment, and sport sectors - NLBS offered operators a show floor full of products, tips and strategies to help busy food and beverage, facilities and operations managers make the right business decisions.
Details: www.licensedbusiness.com/

The fast moving nature of the South East Asian food market is now well recognised, stimulated by rising living standards and accompanying changes to purchasing patterns and diet. Little surprise therefore, that visitors from 55 countries and 140 exhibitors from 120 different countries were keen to make their presence known at Fi Asia 2007. This year is looking set be an even bigger success!

Beer Exposed is a new event to expand your perception of beer. Beer Exposed will show you how to choose beer when matching with food.
Details: www.beerexposed.com

Billed as "Britain's Tastiest Festival", it is the largest festival of its kind with more than 2,000 products to taste during the three-day event, offering the chance to sample the best regionally produced food against the backdrop of the historic market town.
Details: www.nantwichfoodfestival.co.uk

lunch! is a brand new type of trade show aimed at serving the needs of the £3 billion quality lunchtime "food to go" market. The market has grown and changed dramatically in recent years and is increasingly focusing on innovation, taste and differentiation. And this is what lunch! is all about.
Details: www.lunchshow.co.uk

Now in its third year, the festival warms up a week earlier with tastings in farm shops and delicatessens, farm walks, local food dinners and mushroom foraging. The two-day event showcases more than 65 local food producers from East Suffolk, and has cookery demonstrations and discussion forums.
Details: www.aldeburghfoodanddrink.co.uk

The Festival of Life is now a well-established event on the sustainable lifestyle scene. With a range of activities from music to meditation; feasting to fasting; dancing to chanting; children's edutainment to natural parenting; plus many methods to rejuvenate from the effects of 21st century living.
Details: www.festivaloflife.net

Living Food takes place on Saturday 27 September at Cawdor Castle – 10 am to 5pm. This dynamic Highlands food event, now in its third successful year, is a celebration of organic produce. Held in marquees in the beautiful grounds of the castle; Living Food will be even bigger this year featuring entertainment for all ages including special guests, over 50 produce stalls, informative food and drink lectures, live music and cookery demonstrations.
Details: www.cawdorcastle.com

Tutored cheese tastings, milking demonstrations and orchard and garden tours are just some of the events at this year's South Somerset Food Festival.
Local producers, retailers, cafes, pubs and restaurants will be offering a whole host of special events to celebrate the best produce of South Somerset - and there are a number of new events too.
Details: www.southsomersetfoodfestival.com

For the first time in its 20 year history, the World Cheese Awards will take place outside the UK. The 2008 Awards will confirm the truly global status of the world’s largest international cheese competition when it takes place in Ireland this September.
Over 2,000 cheeses from the UK, Europe, the USA, South Africa and Australasia will be consolidated in the UK and freighted directly into Dublin for judging at the RDS Simmonscourt on 29th September.
Details: www.finefoodworld.co.uk

Allergies affect thousands of people each year and with 2% of the population suffering with food allergies it is essential that food safety professionals are well trained and knowledgeable about all aspects of food allergy legislation, guidance, symptoms and treatment.
Details: www.riph.org.uk
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