Diary November 2008

British Sausage Week

3-9 November 2008

British Sausage Week, a celebration of that irresistibly moreish je ne sais quai behind an enormous 1,720 types of dish2, takes place this year from November 3-9, with a yet to be unveiled King of Sizzle and a tour of the country to find Britain’s Landmark Banger.

Details: www.britishsausageweek.com

British Association of Hospitality Accountants (BAHA) Annual Conference and IT Exhibition

5th and 6th November 2008, The new Sofitel London Heathrow at Terminal 5

Member of the International Hospitality Technology Hall of Fame, Jules Sieburgh – incoming President of the Texas-based Hospitality Financial and Technology Professionals (HFTP) – will be one of the key speakers at the 3rd British Association of Hospitality Accountants (BAHA) Annual Conference and Technology Exhibition to be held on 5 and 6 November 2008 at the brand new Sofitel London Heathrow at Terminal 5, due to open on 30 June.

Details: www.baha.co.uk

OOH Live

9th - 10th November 2008, Earls Court, London

OOH Live is a dynamic, new trade show, taking a fresh look at the expanding brunch, lunch and snacking markets.

With consumers constantly seeking quality and diversity, the growing awareness to be seen as ‘green’ and the battle to keep up with this rapidly growing sector, OOH Live offers ideas and innovations to ensure your business stays one step ahead.

Restaurants, hotels, pubs, cafés, leisure sites and on-board catering providers should attend this must visit event. For more information and to pre-register for your free ticket click below.

Details: www.oohlive.co.uk

1 & 2 Day Courses On How To Open and Run A Successful Restaurant

From 12th November 2008, The University of Brighton, Eastbourne campus

This course is aimed at start ups with no experience, Chefs and Managers who would like to open their own establishment, existing restaurant owners who would like to add additional useful resources to their knowledge bank that they can utilise for their own business.

Details: www.studiod2.co.uk/books_one.php

TriestEspresso Expo

12th-15th November 2008, City of Trieste, Italy

Between the 12 and 15 November, 2008, the city of Trieste will host again "Trieste Espresso Expo", an event that will bring together all aspects of the Italian coffee industry under one roof in an exhibition designed for traders from Central and Eastern Europe, countries of the Mediterranean basin and the Middle East: the only fair specialized on the espresso coffee industry.

Details: www.fiera.trieste.it

BBC Good Food Show

14-16 November 2008, Olympia, London

The next London show will be held at Olympia between 14th – 16th November 2008, however if you can't wait that long why not visit our BBC Good Food Show Summer at The NEC, Birmingham between 11th - 15th June 2008.

Details: www.londonbbcgoodfoodshow.com/bbcl/show_…

Public Sector Forum

17th-19th November 2008, Hilton Brighton Metropole

0845 1088211
E-mail- publicsectorforum@dewred.co.uk

SOFHT Lecture, Annual Luncheon & SOFHT Awards 2008

20th November 2008, The Millennium Hotel London Mayfair, Grosvenor Square, London

Our high profile Speaker - Justin King, Chief Executive of Sainsbury’s has agreed to present the SOFHT Lecture entitled ‘Exceeding Customer Expectations for Healthy, Safe, Fresh and Tasty Food’. We are delighted the menu this year has been designed by Celebrity Chef Brian Turner. Mick Miller, an original from the “Comedians” TV show will bring a highly humorous conclusion to the formalities of the day.

Details: www.sofht.co.uk/events/viewevent.asp?eID…

The Catering & Bar Event 2008

20th - 23rd November 2008, Incosol Hotel & Spa, Marbella

The Catering & Bar Event is a highly focused business forum concentrating on the supply chain requirements of Purchasing Executives who procure for Hotels, Restaurants, Bars, Stadium & Conference Centre's and Leisure Complexes. Unlike an exhibition, the event provides a personal, uninterrupted service enabling Buyers and Suppliers to hold personalised appointment schedules, network and socialise with fellow industry delegates in a relaxed environment. This allows closer contacts to be made between buyers and suppliers and really ensures that delegates get the very most out of this fantastic opportunity.

Details: www.dpbusinessevents.co.uk/catering-bar-…