Diary March 2012

Kitchen Science & Molecular Gastronomy Seminar

16th & 17th March 2012, Westminster Kingsway College

This new industry seminar is suitable for both Kitchen and Pastry specialists, who wish to develop their culinary knowledge. The seminars are aimed at those who are intrigued about the science behind the cooking and wish to gain an understanding about the properties of food.

Details: www.westking.ac.uk

Bocuse dOr, European Heats

20th & 21st March 2012, Horeca BRUSSELS

The Bocuse d’Or is a biennial culinary competition established in 1987 by Paul Bocuse.

Details: www.bocusedoruk.co.uk

PACE Conference and Exhibition

21st - 23 March 2012, Hilton Hotel Blackpool

Conference & Exhibition dedicated to catering education in the UK

Details: www.mcculloughmoore.co.uk/pace

Craft Guild of Chefs Awards - Entry Deadline

23rd March 2012

An annual celebration of chefs across the foodservice industry.

Details: www.craftguildofchefs.org/competitions/c…

Major Series

27th March 2012, Durham College

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes.

The national competitions are open to junior and senior chefs of varying skill levels from any type of outlet and take place throughout the year at venues around the country.

Details: www.craftguildofchefs.org/competitions/m…

UK Coffee Leader Summit

29th March 2012, Millbank Tower, London

Senior executives from across the UK coffee shop, food-to-go and food-for-now sectors will meet at Allegra’s UK Coffee Leader Summit 2012 to share and gain latest market insight and look to the future for the industry.

Details: www.ukcoffeeleadersummit.com

Forthcoming Events