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North West Young Chef of the Year 2011 - Regional Heat
The annual challenge, sponsored by Essential Cuisine, is not only the chance for under 25 year old stars to shine, but a opportunity for mentors to develop staff and students through the thrill and intensity of a competition judged by top industry chefs.
Nomination deadline for the Craft Guild of Chefs Awards 2011
The Craft Guild of Chefs is once again seeking out the industry’s best for the Craft Guild of Chefs Awards 2011.
There are now 14 different award categories for which nominations are sought, covering all aspects of the chef profession, from education to pubs and from the cost sector to banqueting. The 15th award is reserved for one special person who the judges think has made an outstanding contribution to the industry as a whole.
Level 3 Award in Supervising Food Safety in Catering
Aimed at team leaders, managers and owners, the course makes supervisors aware of their responsibilities to food safety, ensures they are fully versed in food hygiene legislation and how to best communicate the required standards to their team.
Contact Joanne Stevens on 0843 289 5055 hello@saferfoodscores.co.uk
Westminster Food & Nutrition Keynote Seminar
Challenges for the food and drink industry of the future - skills, sustainability and competitiveness with Melanie Leech, Director General, Food and Drink Federation.
Pro2Pac
Pro2Pac attracts a international audience of manufacturers, retailers and third-party suppliers looking to source solutions to their processing and packaging needs.
Details: www.pro2pac.co.uk/
The Skillery
Experience world leading foodservice innovation at The Skillery in association with The Craft Guild of Chefs.
The Skillery is a live cooking demonstration, designed to help foodservice businesses of all types improve their culinary skills, hone menu creation expertise and increase profit margins.
Details: www.ife.co.uk/page.cfm/link=94
IFE 2011
This International Food & Drink Event is a premier sourcing opportunity for new food and drink products. The show brings together key decision makers from the retail, foodservice, wholesale and manufacturing industries from UK, Europe and beyond.
Details: www.ife.co.uk
Level 4 Award in Managing Food Safety in Catering
Aimed at managers, trainers and owners, the course focuses on how to develop cost-effective food safety procedures. It is one of the qualifications those wishing to train the Level 2 and Level 3 food hygiene course must have.
Contact Joanne Stevens on 0843 289 5055 hello@saferfoodscores.co.uk
Wessex Salon Culinaire
Entry Deadline Tuesday 1st March 2011.
The UK’s biggest Young Chef & Waiting Competitions at the Hotel & Catering Show, with a selection of Hot Live, Cold Live, and Static Chef Classes plus Live Restaurant Classes, for all levels. Hot Live classes include ‘CHEF at Salon’, the Coastline Produce Challenge, and the Student Chef of the Year.
New for 2011 – Most of the classes are on both days for all levels, so not only choose the class(es), but pick the day you prefer too!
Details: www.hotel-expo.co.uk/wsc
Hotel and Catering Show 2011
Hundreds of exhibitors, leading chefs and the UK's largest young chef and waiting competition, the Wessex Salon Culinaire, are just some of the ingredients contributing to the forthcoming Hotel and Catering Show. The show will see hoteliers, restaurateurs, chefs and caterers descend upon the BIC to taste the latest products, try new equipment, discover solutions and trends as well as meet new suppliers.
Details: www.hotel-expo.co.uk
UK Barista Championships - Semi Finals and Finals
The UK coffee industry will descend on ExCeL for the semi-finals and finals of this competition in a bid to be crowned the best barista in the country. The winner will then go on to compete against winners from 75 other countries in the World Barista Championships, held in Colombia.
Details: www.ife.co.uk
Compass Group Chinese themed charity event
Robbie Dickson and Jane Leeming of Compass Group UK & Ireland are teaming up to host a Chinese themed charity evening to help raise big funds for The Springboard Charity Great Wall of China Trek.
Chinese performers will take centre stage followed by a three course Asian meal. And if this is not enough, guests will be given an exclusive tour of the Stadium itself.
For those interested in attending the event and for more information click the link below.
Level 2 Award HACCP for Catering
Aimed at those involved in maintaining food safety controls, the course covers the principles of HACCP and how to implement and maintain a practical food safety management system.
Contact Joanne Stevens on 0843 289 5055 hello@saferfoodscores.co.uk
Bacon Connoisseurs Week 2011
acon lovers unite to celebrate the fifth annual Bacon Connoisseurs’ Week, which is dedicated to highlighting the range of premium quality bacon available and its wide variety of uses.
Channel Islands Chef of the Year: Closing Date for Written Entry
The third Chef of the Year Competition is brought to you by ‘The Craft Guild of Chefs’, Nestlé Professional, and McCormick’s with support from the ‘Good Food Guernsey’ group.
This competition brings together a unique partnership committed to providing the very best opportunity for chefs to express their culinary talents.
This competition is about developing ideas, challenging yourself to be the best and expressing your skills to make a difference.
Level 2 Award in Food Safety in Catering
Aimed at team members wishing to prepare food, the course covers the basic food hygiene practices essential in the catering industry. Successful completion will help prove that the legal training requirement has been met.
Contact Joanne Stevens on 0843 289 5055 hello@saferfoodscores.co.uk
UK Coffee Leader Summit
The UK Coffee Leader Summit is a high-profile gathering of top executives from across the branded coffee shop, food-to-go and food-for-now sectors.
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