Diary March 2009

ScotHot

2nd-4th March 2009, Glasgow's SECC

With an estimated 250 exhibitors and 9,000 visitors over three days, ScotHot is Scotland's first hospitality business-generating event of the year, and is the place to be seen if you have any type of involvement with the Scottish hospitality market.

In 2009 ScotHot is held during Scottish Tourism week, running from 2-9 March 2009. Covering all aspects of the industry including catering equipment, food, drink, interiors, tableware and technology, visitors will be able to immerse themselves in the latest products to hit the market, experience the unique culinary competitions and take in the atmosphere that only ScotHot brings.

Details: www.scothot.co.uk

RIPH Level 4 Award in Managing Food Safety

2 – 6th March 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Advanced food safety course aimed at managers in catering or food manufacturing. An in-depth course for those already qualified to Level 3.

Details: www.vwa.co.uk

Hotel & Catering Show

10-11 March 2009, Bournemouth International Centre

Make sure the UK's largest regional hospitality trade show is in your diary. Visit the website for further details.

Details: www.hotel-expo.co.uk

Pro2Pac

15th-18th March 2009, Excel Exhibition Centre, London

Pro2Pac is the new London event for food and drink manufacturers and suppliers.

Details: www.pro2pac.co.uk

IFE 09

15th-18th March 2009, ExCeL, Royal Victoria Dock, London E16 1XL

The next installment of IFE09 - The International Food & Drink Event 2009, will revolve around the theme of innovation. Aiming to showcase the world’s most innovative products.

Another new addition to the 2009 show is the Skillery. Dedicated to the foodservice sector, this new attraction will provide visitors with practical tips, information and ideas via fully interactive live cookery demonstrations.

Details: www.ife.co.uk

RIPH Diploma in Nutrition & Health

16 – 20th March 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Advanced nutrition course which provides an in-depth knowledge of nutrition and is ideal for catering managers. Delegates should hold the Certificate in Nutrition & Health, or equivalent.

Details: www.vwa.co.uk