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North West Young Chef of the Year Final
North West Young Chef of the Year will climax in a dramatic live cook-off in front of regional producers, food writers, radio and newspaper media and top chefs. in June 2010.
Details: www.essentialcuisine.com
Sheffield Food Festival
Festival will be the most foodieliscious offering available in South Yorkshire; celebrating all that is grown and produced locally.
Details: www.sheffieldfoodfestival.com/
Seafish Foodservice Forums 2010
This forum is designed to keep you up to date with the latest news and views in the seafood industry. It will cover topics that relate to your sector, eating trends, consumer trends, promoting sustainability, educating the young seafood chefs of tomorrow, healthy eating and much more.
This year the forum will be held at the UK Seafood Championships in Grimsby.
For further information on this event contact Nikki Hawkins on 01889 271604 or email n_hawkins@seafish.co.uk
Taste Of Grampian
This one day food and drink festival is a great day out for all the family. Visitors can discover and sample the wide range of high quality food and drink products from Grampian in the north east of Scotland.
Details: www.tasteofgrampian.co.uk
Sheffield gourmet charity lunch
Sheffield’s master chefs have teamed with the city’s culinary stars of the future for a charity gala lunch as part of the Sheffield Food Festival.
If you are interested in attending, email events@shu.ac.uk
Halifax Food & Drink Festival
Now in its third year, Halifax Food & Drink Festival is firmly established as a showcase for the region’s top chefs and producers. More than 17,000 visitors came to last year’s event, and the 2010 weekend looks set to be bigger and more appetizing than ever.
RSPH Level 3 Award in Supervising Food Safety
Intermediate level course recommended for anyone responsible for supervising food safety in a catering environment.
Contact Helen Moore on 01756 700802 helen.moore@vwa.co.uk
Details: www.vwa.co.uk
Institute of Hospitality Annual Lunch
This Annual Lunch attracts an abundance of senior management professionals, offering a opportunity to share ideas and build new contacts.
Details: www.instituteofhospitality.org/
FutureChef Bateaux Bash
Join in on this River Thames Culinary Cruise & support FutureChef with an evening to remember. Included is a exclusive gourmet dinner, guest chefs, entertainment and much more!
Allegra Strategies Restaurant Leader Summit
This event boasts an ideal format which combines a Restaurant Summit, an individually tailored Meet the Buyer programme, the Restaurant Leader CEO Forum, and a Study Tour of London's up and coming restaurant concepts.
Tony Tobin - Dishes that stand the test of time
Tony will demonstrate a number of dishes that appear on his menus, that are constantly requested and evolve through the seasons making the very best use of ingredients when they are at their best.
Adventure Gourmet Master Chef Demonstration tickets include tea and coffee on arrival, the demonstration, lunch and tastings from the demo. For further information click below.
Details: www.adventuregourmet.com/page10.htm
BBC Good Food Summer Festival
The 2010 Show again has a line up of celebrity chefs, including James Martin and the Hairy Bikers, cooking live in the Summer Kitchen. They'll all be cooking up fresh, seasonal, summer dishes in front of live audiences.
Details: www.bbcgoodfoodshowsummer.com
Key Club - Keeping it simple in a complex world
Our business lives take place in a complicated world with many sources of information to analyse and multiple opinions to consider. Horizons latest Key Club cuts through the clutter and provides you with a concise and straightforward introduction to the foodservice industry or offers you the opportunity to bring your knowledge uptodate.
Auditor/Lead Auditor
This course is specifically designed for the food and packaging industry and will provide delegates with an understanding of ISO 9001:2008 and the skills necessary to audit a complete quality management system.
Contact Helen Moore on 01756 700802 helen.moore@vwa.co.uk
Details: www.vwa.co.uk
An Audience and Dinner with Cyrus Todiwala OBE
This event is in aid of Hospitality Action and includes a drinks reception and three course dinner with wines and coffee.
For further information contact Cathy MacArthur at cmacarthur@brock.ac.uk
Royal Highland Show
This will be the 170th show, a celebration of Scottish farming, food and rural life.
Details: www.royalhighlandshow.org
Craft Guild of Chefs Awards Dinner 2010
Now in their 17th year, the Craft Guild of Chefs Awards have become the chef’s ‘Oscars’, and the coveted accolades recognise and reward the leading talent working in kitchens all across the industry.
Forging Links, Institute Of Masters Of Wine Symposium 2010
Every four years the Institute of Masters of Wine holds an international symposium which brings together the leading decision makers and opinion formers in the global wine community to discuss current and future issues confronting the industry.
Details: www.mwsymposium.com
Pembrokeshire Fish Week
This fish and seafood festival plays a key part in the British foodie calendar and provides a fun day out for all the family.
Details: www.pembrokeshirefishweek.co.uk
British Hospitality Association Annual Luncheon
This year’s luncheon will be Bob Cotton’s last as Chief Executive and he is looking forward to saying a personal thank you to members for all their support and advice over the last 10 years. Guest speaker, Sir David Michels, BHA President, will be discussing the challenges ahead for the new government and urging it to recognise hospitality as the cornerstone of the tourism industry.
Click below for further information.
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