Diary August 2009

National Eisteddfod

2nd-9th August, Cardiff

The flagship cultural event will feature the Welsh Assembly Government's 180 cover 'Blas' self-service restaurant where visitors will be able to buy a selection of hot and cold dishes produced from a wide variety of True Taste Award-winning food and drink. While the Food to Go service is ideal for visitors in a hurry.


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November 2008

  • Bord Bia: Ireland promotes its food and drink offerings
  • Issue: City stalwart gives his outspoken views on today’s trends
  • On Site: Black Boys inn is a ‘French haven’ in Hurley, Berkshire
  • Top Story: Malmaison founder’s Aviator hotel takes off at Farnborough
  • In Business: Bibendum celebrates 21 years of success in London

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