Top 50

 

Welcome to the Foodservice Top 50. Now in their fourth year the awards recognise those companies within the hospitality sector that operate smart businesses. Whether it be generating a successful image, improving sales or increasing staff turnover.
 
The Foodservice Top 50 is voted for by people within the industry from owners and operators, to managers and directors of successful restaurants, hotels, gastropubs, suppliers and caterers.

The result is an impressive list of the UK’s most admired companies in the foodservice industry in the opinion of those best-placed to make the judgement – their competitors.

Voting has now closed and the winner will be announced at The Dorchester Hotel in London on the 13th of November. Check back here for further details.

Food Service Top 50 Latest
2007 Top 50 Results

2007 Top 50 Results

14th November 2007, 10:08am

The Concise Oxford Dictionary defines the word benchmark as “a mark cut in rock etc. by surveyors to mark point-in-line levels; or (used figuratively) a criterion or point of refer… More…

2007 Winner: Marks and Spencer

2007 Winner: Marks and Spencer

14th November 2007, 10:06am

Two years ago Marks & Spencer sat exactly half way down the list of Eat Out’s Top 50 Foodservice businesses. But set against the remarkable turn around in the high street retailer’… More…

2007 Second Place: Mitchells & Butlers

2007 Second Place: Mitchells & Butlers

14th November 2007, 10:04am

With more than 2,000 businesses, M&B lays claim to be the leading operators of managed pubs and pub restaurants in the UK, with brands such as All Bar One, Vintage Inns, Toby Carve… More…

More Food Service Top 50

2007 Third Place: Pret a Manger

14th November 2007, 10:01am

2006 Top 50 Third Place: Elior UK

31st May 2007, 5:11pm

2006 Top 50 Winner: Hotel du Vin

31st May 2007, 5:04pm

2006 Top 50 Results

31st May 2007, 4:23pm


Food Service Top 50 Archive

Latest News

Fish ‘n’ chips top Best of British survey

Fish ‘n’ Chips have topped a poll as the… More…

4th July 2008, 12:51pm

Yorkshire chef cooks up storm at Fifteen as winning prize

A young chef from Yorkshire cooked up a … More…

4th July 2008, 12:17pm

Be a VIP at the Taste of Birmingham

Taste of Birmingham kicks off this year … More…

4th July 2008, 8:34am

FSA develops Healthy Options Award

The Food Standard Agency Wales (FSA) has… More…

3rd July 2008, 2:54pm

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In this current issue…
In this current issue…

July 2008

  • IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour
  • TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments
  • ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF
  • SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers
  • ISSUE: Hidden dangers of food poisoning in the summer months

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