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Featured Recipe

Beer Pancakes with Cheese & Sweet Bacon

This is a really simple but incredibly indulgent bar snack that will warm the cockles of your customers’ hearts on Pancake Day. You can vary this just like you would a toastie, to include onion, tomato or whatever takes your fancy.

Recipe coutesy of Melissa Cole beer & food expert and the recipe developers at Lyle’s Golden Syrup.

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In this current issue…
In this current issue…

March 2010

  • THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
  • ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
  • AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks  usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
  • TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
  • IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

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