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On the Market Latest
DCL sells Ealing outlet of My Old Dutch

DCL sells Ealing outlet of My Old Dutch

8th March 2010, 10:39am

Pancake concept My Old Dutch has sold its restaurant in Ealing as part of a strategy to focus on trade in its three other outlets and rolling out the brand into larger sites.… More…

DCL acquires Aberdeen shopping centre site for Prezzo

DCL acquires Aberdeen shopping centre site for Prezzo

3rd March 2010, 10:55am

Casual Italian dining group Prezzo continues its expansion across the UK with a restaurant in Aberdeen, bringing its Scotland portfolio to three sites. … More…

Devon boutique pub up for grabs

Devon boutique pub up for grabs

23rd February 2010, 4:02pm

Property agents Christie + Co is marketing the St Elizabeth’s House Hotel near Plymouth, Devon, for £1.25 million.… More…

More On the Market

Sunset Taverns adds to its portfolio

8th February 2010, 12:30pm

Christie + Co markets London Carlton Hotel

4th February 2010, 12:31pm

South Devon dining pub sold

18th January 2010, 11:41am

Fuller's acquires Hampstead pub

6th January 2010, 8:41am

Christie + Co sells former Stop Inn in Hull

9th November 2009, 10:44am

Landmark pub in Devon up for grabs

2nd November 2009, 3:01pm

Coco’Mos Restaurant sold to Tandem Bars

16th October 2009, 2:34pm

Oriental Buffet acquires third restaurant

12th October 2009, 12:36pm


On the Market Archive

Latest News

Survey highlights hospitality skills challenge

A Government survey has shown the skills… More…

12th March 2010, 3:14pm

New head chef for Wiltshire hotel

The Bath Arms at Longleat, Wiltshire, ha… More…

12th March 2010, 10:43am

Holmesterne Foods crowned Foodservice Pork Product of the Year

A 'Khmer Pork Curry' from Holmesterne Fo… More…

12th March 2010, 9:30am

Three chefs represent Wales in WorldSkills UK

Three young chefs will be displaying the… More…

12th March 2010, 9:11am

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In this current issue…
In this current issue…

March 2010

  • THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
  • ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
  • AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks  usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
  • TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
  • IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

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