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People Moves

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People Moves Latest
New chef at Wood Hall Hotel & Spa

New chef at Wood Hall Hotel & Spa

15th July 2009, 10:01am

Wood Hall Hotel & Spa in Wetherby, West Yorkshire, part of the award winning Hand Picked Hotels collection, has appointed Norman Mackenzie as its new head chef.… More…

Von Essen appoints new general manager for Mount Somerset

Von Essen appoints new general manager for Mount Somerset

8th July 2009, 10:30am

Von Essen hotels has appointed of Greg Broad as general manager for The Mount Somerset hotel, near Taunton in Somerset.… More…

New restaurant manager and sommelier for Vivat Bacchus

New restaurant manager and sommelier for Vivat Bacchus

29th June 2009, 2:46pm

Vivat Bacchus has appointed a new restaurant manager and head sommelier for its establishment in Farringdon, London.… More…

More People Moves

NEW SENIOR NAM ROLE AT BAKEHOUSE

16th June 2009, 11:31am

ViVAS appoints new general manager

9th June 2009, 2:14pm

Equipped for the job

5th May 2009, 12:49pm

Seafish announces new board members

29th April 2009, 10:59am

New head mixologist at The Mirror

20th April 2009, 12:36pm

Hi-Life appoints managing director

7th April 2009, 2:56pm

New marketing director at Livebookings

30th March 2009, 11:59am

Latest News

Investors split over forecast for leisure market

Four in 10 mid-market private equity hou… More…

15th March 2010, 2:05pm

H10 Hotels opens its first hotel in the UK

H10 Hotels, one of the leading boutique … More…

15th March 2010, 10:14am

Top pub and restaurant groups put January blues behind them

The UK eating and drinking-out market mo… More…

15th March 2010, 10:01am

Private equity split on the prospects for leisure and hospitality sector

Four in 10 (40%) mid-market private equi… More…

15th March 2010, 9:50am

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In this current issue…
In this current issue…

March 2010

  • THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
  • ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
  • AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks  usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
  • TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
  • IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

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