People Moves Latest

New restaurant manager at The Landmark London

2nd July 2008, 4:07pm

A new restaurant manager has been appointed at the Winter Garden establishment in the five-star Landmark London hotel in Marylebone.… More…

New Hospitality Action Chairman

19th June 2008, 3:44pm

Hospitality Action (HA) has appointed Fred Barnes, previously chief executive of 3663, as its new Chairman.… More…

Bob Cotton joins National Skills Academy

12th June 2008, 3:08pm

Sector skills council People 1st has revealed that British Hospitality Association (BHA) chief executive Bob Cotton has been appointed as the chairman of the National Skills Academ… More…

More People Moves

New executive chef for 7 Day Catering

29th May 2008, 3:46pm

New managing director for Leiths

22nd May 2008, 4:44pm

New managing director for Fairtrade Foundation

19th May 2008, 5:01pm

LANGTRY’S IN KNIGHTSBRIDGE APPOINTS NEW HEAD CHEF

16th May 2008, 11:20am

FDF appoints new head of member services

12th May 2008, 4:47pm

The Belfry appoints renowned chef

8th May 2008, 3:28pm

New head chef at Belowzero

29th April 2008, 9:24am

Property agent Knight Frank expands hotel team

21st April 2008, 3:41pm

New chief executive officer for Millennium & Copthorne

15th April 2008, 4:05pm

New operations director at Tate Catering

9th April 2008, 3:53pm

New HR director for Charlton House

2nd April 2008, 12:58pm

New Michelin-starred chef at The Connaught

26th March 2008, 3:28pm

Management changes at Sodexo

19th March 2008, 4:26pm

Charlton House appoints business development director

11th March 2008, 4:27pm

New finance director for FishWorks

10th March 2008, 3:12pm

Flying high at The Compasses, Pattiswick

3rd March 2008, 10:48am

New business development director for Springboard

29th February 2008, 3:05pm

People Moves Archive

July 2008

IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour

TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments

ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF

SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers

ISSUE: Hidden dangers of food poisoning in the summer months

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