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Meals include sweet potato with lamb and carrot or spinach, parsnip and basil.
Mandy Ley-Morgan, director of marketing and communications at Luxury Family Hotels, is delighted to have Plum on board: "The addition of Plum to our children's menu is just one way we are helping to make holidays relaxing for parents. We also have Ofsted registered nurseries, baby listening in all bedrooms, cots, sterilisers and bottle warmers available on request so parents can unwind knowing that everyone is taken care of."
Plum, founded by chef and mum of three Susie Willis, has quickly grown to the most popular independent brand in the UK. All its products are totally organic, free from additives and contain no added salt or sugar, and use known 'superfoods' including the heritage grain Quinoa.
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