von Essen teams up with Plum baby food

22nd September 2009, 12:54pm

von Essen group of Luxury Family Hotels has begun stocking the Plum range of baby food, adding organic recipes to the breakfast, lunch and dinner offerings.

Meals include sweet potato with lamb and carrot or spinach, parsnip and basil.

Mandy Ley-Morgan, director of marketing and communications at Luxury Family Hotels, is delighted to have Plum on board: "The addition of Plum to our children's menu is just one way we are helping to make holidays relaxing for parents. We also have Ofsted registered nurseries, baby listening in all bedrooms, cots, sterilisers and bottle warmers available on request so parents can unwind knowing that everyone is taken care of."

Plum, founded by chef and mum of three Susie Willis, has quickly grown to the most popular independent brand in the UK. All its products are totally organic, free from additives and contain no added salt or sugar, and use known 'superfoods' including the heritage grain Quinoa.

Related Articles:

• 10 Mar 2010 - Von Essen appoints general manager for Hotel Verta
• 25 Feb 2010 - A year of investment
• 25 Feb 2010 - Von Essen hotels appoints new head chef
• 17 Feb 2010 - Von Essen hotels appoints new general manager
• 16 Nov 2009 - von Essen wins another four accolades
• 09 Nov 2009 - von Essen crowned Hotel Chain of the Year
• 19 Oct 2009 - von Essen appoints new head chef for Washbourne Court
• 19 Oct 2009 - Lower Slaughter Manor wins von Essen hotels' Wine List of the Year title
• 01 Oct 2009 - Von Essen acquires five star hotel in Reading

Click here to submit a comment!

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.