Savoy Truffle Supperclub launches week-long pop up during London Restaurant Festival

6th September 2010, 11:58am

The Savoy Truffle Supperclub will be launching a week-long pop up eatery in October, as part of the London Restaurant Festival.

The boutique pop up will be held at a secret North London location. The Savoy will showcase a seasonal, five-course fine dining menu for the five-night event between 13th – 17th October, with ingredients coming from the chef's own organic allotment.

Places at the pop up will cost £65 per head and go on sale in today (6 September). The price includes wine to accompany the meal and cocktails provided by Bombay Sapphire, the London dry gin.

Each evening will kick off with cocktails created by Bombay Sapphire's mixologist, Sam Carter. Using the finest ingredients, guests will be invited to create their own cocktails at the Bombay Sapphire Cocktail Kitchen.

The Savoy Truffle Supperclub was started by former Acorn House chef Gavin Billenness and his partner in early 2009 as a 15-cover restaurant in their living room in Blackheath, south-east London.

Related Articles:

• 17 Sep 2010 - The Savoy Truffle Supperclub extends its week-long pop up restaurant concept

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