Number of caterers using disposable products on the up

6th September 2010, 1:02pm

A third of caterers, independently surveyed, has found that they are using more disposable products than they were three years ago.

The research commissioned by packaging manufacturer Huhtamaki said the findings highlighted the "importance of disposables within UK foodservice".

The survey, which identifies food on-the-move, beverages-to-go, Fairtrade and environmental trends, confirmed the demand for takeaway beverages continues to rise as consumers seek options they can grab-and-go.

It also shows that cafés/coffee shops are still seeing a growth in gourmet beverages, whereas more cost-sensitive areas such as B&I have seen sales level-off.

When it comes to their beverage service, of the caterers questioned, most are concerned about the overall appearance of their offering, the quality of the disposable cups used and the quality of the ingredients sourced.

Quality, price and appearance are the most important factors influencing caterers when purchasing disposables, and to satisfy customer expectations to see operators use biodegradable products, over three quarters of the caterers surveyed (76%) inform their customers that they are using such products.

Environmental issues are still important too. 63% of the caterers questioned said they serve Fairtrade/ethically-sourced beverages, and the majority of these operators also considered the type of disposable cups used to serve their drinks, particularly if the disposables are recyclable.

John Young, foodservice sales and marketing director, Huhtamaki UK said: "This year Huhtamaki is celebrating its 90th anniversary having been 'part of everyday life since 1920', and as one of the main players in the UK packaging and disposables market it remains as important as ever for Huhtamaki to continue to develop foodservice disposables which meet the demands and expectations of operators within the sector.

"By commissioning independent research we can be sure that Huhtamaki understands the needs of caterers and their use of foodservice disposables within their day-to-day operations."

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