Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

The current team at elBulli in Spain

The current team at elBulli in Spain

elBulli closes for two years to 'rethink its restaurant concept'

27th January 2010, 10:30am

The world's top restaurant, elBulli, has announced it will be closing for a period of two years as renowned chef Ferran Adrià looks to stimulate the restaurant's concept and inject a fresh wave of creativity.

In a statement, the Spanish restaurant said: "elBulli will open from the 15th June until the 20th December during 2010. The opening calendar for 2011 will be announced in September 2010. elBulli will then remain closed to the public during 2012 and 2013. These two years will be devoted to think, plan and prepare the new format for subsequent years."

The announcement was made at the food festival, Madrid Fusion, during a ceremony being held to celebrate Adrià's achievements in the restaurant industry. He said the decision was "personal and professional" adding that the kitchens will be used as laboratories during the two-year period.

elBulli is well regarded as one of the world's finest places to eat. The entire 2010 season is already fully booked.

It currently holds three Michelin stars, an achievement the restaurant will have to give up when it closes in 2012. elBulli will then need to be inspected when it opens again in 2014 and work to build itself back up to the three-star level.


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Livebookings secures deal with Gordon Ramsay’s Bread Street Kitchen

Livebookings, a European leader in real-… More…

10th February 2012, 11:17am

Freeze Beer Tax now or sacrifice 16,000 jobs, says BBPA

The beer and pub industry is demanding a… More…

10th February 2012, 11:15am

Roy Ackerman becomes Chairman of the Wine Guild

The Wine Guild of the United Kingdom has… More…

10th February 2012, 9:21am

Nominations open for The Good Food Guide Readers’ Restaurant of the Year Awards

The Good Food Guide is inviting nominati… More…

9th February 2012, 3:35pm

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Ask the experts SUBSCRIBE NOW