YO! Sushi launches six hot dishes

12th March 2010, 8:22am

YO! Sushi is responding to the cold snap by serving up six hot dishes.

The Kill Chill Volume 2 range features six dishes; Garlic Pepper Edamame, Beef Curry Udon Soup, Chicken Hayashi, Shiitake Korroke, Duck Udon Soup, and the top seller from November's winter warmer range, Kill Chill Volume 1, Prawn Korroke.

Robin Rowland, chief executive officer of YO! Sushi, said: "We've experienced some of the coldest weather in years over the last few months and to help customers combat the cold, we've come up with a mouth-watering range of hot dishes for our current winter menu, Kill Chill, as well as offering hot classics from our core restaurant menu."

Based on the concept of a 'kaiten' sushi bar, customers can choose from more than 90 dishes, including hot classics (like Vegetable Firecracker Rice, Chicken Yakisoba and Salmon Teriyaki), salads, hand rolls, sushi and desserts. Customers can now also order the Kill Chill Volume 2 menu. Colour-coded plates ranging from £1.70 to £5.00 are also available.

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