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YO! Sushi launches eight new plates exclusively at Selfridges

14th April 2009, 9:45am

Japanese restaurant group YO! Sushi is launching eight new dishes exclusively to its Selfridges' London restaurant.

Created with delicacies such as sea urchin and lobster, the new YO! Indulgence menu will be served up on special yellow rimmed plates priced at £6 each.

From the 8^th April 2008 diners will be able to try:

Uni Gunkan - Sea urchin and wasabi gunkan
Hotate & Tobiko Temaki - Diced scallops, orange tobiko, cucumber & shiso leaf hand roll
Unagi Yakitori - Grilled eel skewers with a sweet yakitori sauce
Izumida & Shiso Tempura - Tilapia and shiso leaf tempura with ponzu sauce
Sake & Tobiko Tartare - Salmon, yuzu tobiko and salmon trout roe with a coriander dressing
Ama Ebi Sashimi - Sweet shrimp sashimi with shiso leaf and salmon trout roe
Hotate Kushi Age - Crispy breaded scallops with wasabi mayo
Ise Ebi & Yuzu Gunkan - Lobster, yuzu tobiko and mayonnaise gunkan

Mike Lewis, YO! Sushi's development chef said: "At YO! Sushi we pride ourselves on constantly developing innovative recipes and passionately believe in providing great tasting Japanese inspired food, freshly prepared nutritional food, that doesn't cost the Earth. The new YO! Indulgence menu offers a fast fine dining experience – perfect for Selfridges' shoppers."

The restaurant group now operates 51 restaurants in 5 countries.

Related Articles:

22 Jul 2010 - YO! Sushi launches at Southbank Centre

Words Clare Riley 0 comments

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