Duck Udon Soup

YO! Sushi introduces new kill chill menu

16th November 2009, 12:12pm

YO! Sushi has added five new dishes to its menu which will be available until 31 December.

The new winter menu is broken down by Volume 1 and Volume 2. 'Kill Chill Volume 1' is now available at all restaurants (except YO! Sushi Heathrow T3 and YO! Sushi Selfridges London) and includes two soup dishes and a YO! favourite salad.

Delights include garlic pepper edamame; soy beans with garlic soy, black pepper and shichimi chilli powder, beef curry udon soup; slices of beef, carrots, onion and udon noodles in curry broth with beni shoga (red picked ginger), prawn korroke; crispy Japanese breaded prawn and potato croquettes with kimchee mayonnaise, and duck udon soup; slices of duck, shiitake, carrot, onion and udon noodles in dashi broth with coriander and red chilli.

Mike Lewis, YO! Sushi's development chef said: "We pride ourselves on constantly developing innovative recipes and are dedicated to creating great tasting Japanese inspired food, freshly prepared from both quality and nutritional ingredients. This new seasonal menu is yet another exciting selection of dishes designed to expand diner's palates and turn up the heat this winter."

YO! Sushi is based on the concept of a Japanese 'kaiten' (conveyor belt) sushi bar from which customers can help themselves to colour-coded dishes (priced between £1.70 and £5.00) and order their drinks via airline-style call buttons.

With over 90 Japanese inspired dishes, of which 35% are hot or cooked dishes and 25% vegetarian, diners can choose from traditional sushi classics like sashimi, rolls, maki and nigiri, but also delicious hot classics (such as Chicken Katsu Curry, Salmon Teriyaki and Vegetable Yakisoba), salads, hand rolls, tempura and desserts.

Related Articles:

• 28 Aug 2009 - YO! Sushi launches takeaway service
• 06 Apr 2009 - YO! Sushi serves up an integrated payment system
• 16 Jun 2008 - YO! Sushi Soho reopens with refurbishment