Winter

Brussels sprouts, cabbages, celeriac, parnips, Jerusalem artichokes, grouse, pheasant, wild duck, native oysters, sea bass, and more…

Key: plain text = in season; bold = at its peak

December

Vegetables
Beetroot - Brussels sprouts - Cabbage (green) - Cabbage (red) - Cabbage (white) - Cauliflower - Celeriac - Celery - Chicory - Endive - Jerusalem artichokes - Kale - Leeks - Parsnips - Potatoes (maincrop) - Pumpkin - Salsify - Spinach - Spring and winter greens - Swede - Turnips

Fruit & Nuts
Apples - Chestnuts - Clementines - Passion fruit - Pears - Pineapple - Pomegranate - Quince - Satsumas - Tangerines

Meat
Goose - Grouse - Hare - Partridge - Pheasant - Rabbit - Turkey - Venison - Wild duck - Wood pigeon

Fish & Seafood
Black bream - Brill - Brown crab - Clams - Cockles - Cod - Coley - Dover sole - Grey mullet - Haddock - Hake - Halibut - Herring - John Dory - Lemon sole - Ling - Lobster - Mackerel - Mussels - Native oyster - Pilchard/Sardine - Plaice - Red gurnard - Red sea bream - Scallops - Sea bass - Skate - Sprat - Turbot - Whiting

January

Vegetables & Herbs
Beetroot - Brussels sprouts - Cabbage (green) - Cabbage (red) - Cabbage (white) - Carrots - Cauliflower - Celeriac - Celery - Chicory - Endive - Jerusalem artichokes - Kale - Leeks - Parsnips - Potatoes (maincrop) - Rhubarb (forced) - Salsify - Spinach - Spring and winter greens - Squash - Swede - Turnips

Fruit & Nuts
Apples - Clementines - Kiwi fruit - Lemons - Oranges - Passion fruit - Pears - Pineapple - Pomegranate - Satsumas - Tangerines - Walnuts

Meat
Duck - Goose - Hare - Partridge - Pheasant - Venison

Fish & Seafood
Brill - Clams - Cockles - Cod - Coley - Dover sole - Grey mullet - Haddock - Hake - Halibut - John Dory - Lemon sole - Ling - Mackerel - Mussel - Native oyster - Pilchard/Sardine - Plaice - Red gurnard - Red sea bream - Scallops - Sea bass - Skate - Sprat - Turbot - Whiting

February

Vegetables & Herbs
Beetroot - Brussels sprouts - Cabbage (green) - Cabbage (red) - Cabbage (white) - Cauliflower - Celeriac - Celery - Chicory - Endive - Jerusalem artichokes - Kale - Leeks - Parsnips - Potatoes (maincrop) - Rhubarb (forced) - Salsify - Spinach - Spring and winter greens - Squash - Swede - Turnips

Fruit & Nuts
Apples - Clementines - Kiwi fruit - Lemons - Oranges - Passion fruit - Pears - Pineapple - Pomegranate - Satsumas - Tangerines - Walnuts

Meat
Duck - Hare - Partridge - Venison

Fish & Seafood
Brill - Clams - Cockles - Cod - Coley - Dover sole - Grey mullet - Haddock - Hake -Halibut - John Dory - Lemon sole - Ling - Mackerel - Mussel - Native oyster - Pilchard/Sardine - Plaice - Red gurnard - Red sea bream - Scallops - Sea bass - Skate - Turbot - Whiting

© Eat Out Magazine

Latest News

Marston's award gaming contract

Marston’s Pub Company has awarded a new … More…

20th November 2008, 2:15pm

One in eight pubs to close by 2012

CAMRA, The Campaign for Real Ale has tod… More…

20th November 2008, 12:56pm

CWG signs deal with Jamie’s Italian

Canary Wharf Group plc (CWG) has secured… More…

20th November 2008, 12:41pm

Restaurant chains sign up to healthy eating plan

Six high street restaurant chains Burger… More…

20th November 2008, 12:16pm

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

November 2008

  • Bord Bia: Ireland promotes its food and drink offerings
  • Issue: City stalwart gives his outspoken views on today’s trends
  • On Site: Black Boys inn is a ‘French haven’ in Hurley, Berkshire
  • Top Story: Malmaison founder’s Aviator hotel takes off at Farnborough
  • In Business: Bibendum celebrates 21 years of success in London

View The Archive

Farm Frites ButtonBirds EyeENODISApuroMeiko