

The winning chef has been awarded with £1,000, flights to the
Now in its fifth year, competition entrants were judged on their skill, creativity, originality and standards of food hygiene.
The judging panel included Chinese Masterchef William Poon, college head of culinary arts, Gary Hunter and the executive chef of the Royal Garden Hotel, Steve Munkley.
Norman Fu, senior chef lecturer at
A donation from the competition was presented to the Chinese Embassy for the Chinese Earthquake Relief Fund.
The competition, hosted by
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