Win a cured meat recipe book with Eat Out magazine

13th September 2010, 10:27am

EatOutMagazine.co.uk has teamed up with publisher, Jacqui Small, to give four lucky readers the chance of winning 'Cured' by Lindy Wildsmith featuring recipes, techniques and traditions for curing meat, fish and vegetables.

Originally, curing was a necessity – the only way food could be preserved before the advent of refrigeration. Now, it's a luxurious way to enjoy unique, intense flavours in foods ranging from meat and fish to, fruit and vegetables.

There are seven sections – each dedicated to a different method of curing – de-mystify this ancient technique and show how every cook can create delicious cured food in their own kitchen.

Wildsmith covers cultures and cooking from around the world both modern and ancient. Cured details Native American, Japanese, historic Roman and Greek, and current European practices and includes ceviche and crudo.

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