Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

The happy couple

The happy couple

Welsh chefs commissioned to bake cake for Royal wedding

9th March 2011, 10:02am

Chefs from the Welsh National Culinary Team have been commissioned to bake a wedding cake for Prince William and Kate Middleton.

The chefs' offer to make a cake to celebrate the wedding of Prince William and Kate Middleton at Westminster Abbey on April 29 was accepted. With the couple's blessing, it will be donated to Centrepoint, a charity for homeless young people of which Prince William is patron.

Welsh team manager Graham Tinsley, executive chef at Carden Park Country Hotel, Golf Resort and Spa near Chester and a director of the Castle Hotel Conwy, said the team was honoured to be asked to bake the wedding cake.
 
"I wrote to St James's Palace on behalf of the team in December to congratulate Prince William and Kate Middleton and offered to bake a wedding cake when the wedding was announced," said Mr Tinsley. "We are delighted and honoured that our offer has been accepted.
 
"With Prince William being stationed on Anglesey with the RAF search and rescue team and, apparently, gong to live in North Wales with his bride following the wedding, I think it's fitting that Welsh chefs should cook a cake for them.
 
"We haven't yet finalised the decoration, but it will be traditionally Welsh and there's a good chance that harps, dragons and the national flag will be represented."

Centrepoint chief executive Seyi Obakin, said: "We are delighted to be receiving a cake from the Welsh National Culinary team. It will be a special way for young people supported by Centrepoint to be involved in our patron's wedding day celebrations."

The Welsh National Culinary Team is sponsored by the Welsh Assembly Government, C&C Catering Equipment Ltd, Brakes, Unilever Foodsolutions UK, Hybu Cig Cymru/ Meat Promotion Wales, Gourmet Classic Ltd, Villeroy and Boch, Friedr. Dick, Germany, Metcalfe Catering, All Clad, S. A. Brain and Co and Callebaut.


Related Articles:

Words Maria Bracken 1 comment

MG

21 March 2011 at 5:02pm

What will the different layers of the royal cake be made of besides the top tier being fruit cake? (houston tx)

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

MOËT UK SOMMELIER OF THE YEAR 2012 CROWNED

Sommelier Jan Konetzki, of Restaurant Go… More…

25th May 2012, 10:37am

Nando’s appoints health and safety consultants as it plans new restaurants

Restaurant chain Nando’s has appointed a… More…

25th May 2012, 10:35am

Greene King joins forces with MacMillan Cancer Support

Greene King has launched a new national … More…

25th May 2012, 10:11am

People 1st appoints two executive positions

People 1st has announced the appointment… More…

25th May 2012, 10:05am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW