Wagamama launches its winter menu

9th November 2009, 12:14pm

Pan-asian restaurant chain wagamama has announced its winter menu today (9 November).

The menu welcomes five new additions including roasted pork belly which is coupled with noodles in a chicken and pork spiced miso soup for the pork miso ramen.

The smoked haddock ramen is expected to be top of the list for seafood lovers. The dish features noodles in a vegetable soup topped with smoked haddock, leeks and beansprouts, and garnished with menma and spring onions.

Back by popular demand will be the miso ramen's noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts.

And diners in search of spice can go for the ebi chilli men - stir-fried prawns, courgettes, red onions, peppers, mushrooms and mangetout which are served on soba noodles, with a chilli men sauce.

Or why not go for the wasabi, butternut and tofu salad, teaming roasted butternut squash and tofu with mixed leaves, beetroot, avocado, peppers and spring onion, together with wasabi dressing.

Related Articles:

• 02 Aug 2010 - Reports suggest Wagamama restaurant chain is up for sale
• 16 Jun 2009 - Wagamama launches summer menu
• 09 Sep 2008 - Wagamama is London's most popular restaurant