Click here to visit the Foodservice Update website Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Von Essen partners with Harvey Nichols

18th August 2009, 9:24am

von Essen hotels has teamed up with Harvey Nichols to showcase the culinary expertise of three of its Michelin starred chefs during British Food Fortnight next month.

For one week only three von Essen head chefs will be moving their Michelin starred cuisine from the country into the city via the Harvey Nichols kitchens. Each of these top three chefs will serve a variety of menus in collaboration with the Harvey Nichols chefs.

Highlights of the week include Kenny Atkinson, head chef at the Seaham Hall Hotel, Co. Durham and winner of the starter course on BBC2's Great British Menu, will be working with Richard Walton-Allen, head chef of the Fourth Floor Café, Leeds from 29th September to 4th October.

And Chris Horridge, executive head chef at Cliveden's Waldo's restaurant will work with Louise McCrimmon, head chef at the Second Floor Restaurant, Bristol from 29th September to 1st October.

Meanwhile head Chef Mark Teasdale will collaborate with Jonas Karlsson at the Fifth Floor Restaurant, London from 25th September to 1st October.

Each guest chef will feature some of their key signature dishes. Leeds diners will have the chance to sample Kenny Atkinson's famous starter of Aberdeen Angus beef, carrots, horseradish and Shetland black potato crisps.

Chris Horridge, executive chef of Cliveden, will be preparing cuisine in the Bristol branch of Harvey Nichols. Horridge is pioneering what he terms '3 dimensional cuisine' which is based on balancing presentation, flavour and nutrition in every dish.

To book in to sample the 3 Stars, 3 Cities menus, please visit: www.harveynichols.com.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Burger King sold to 3G Capital in deal worth $4 billion

Fast food chain Burger King has confirme… More…

2nd September 2010, 5:06pm

Italian restaurant chain Carluccio’s sold for £90 million

Shares in the Italian restaurant chain, … More…

2nd September 2010, 4:54pm

Sustainable partnership provides boost for apprentices in restaurant sector

A new initiative to extend Training for … More…

2nd September 2010, 4:22pm

James Martin headlines Liverpool’s festival of food

Saturday Kitchen chef and presenter Jame… More…

2nd September 2010, 4:13pm

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

August 2010

  • ISSUE: Can Scores on the Doors survive government cuts?
  • AT THE TABLE WITH…Simon Dodd
  • COVER STORY: The Mexicans are coming
  • IN BUSINESS: The Bathhouse

    This month's front cover was photographed by Amy Murrell. Check out her portfolio at www.amymurrell.co.uk

View The Archive

Foodservice Update skyscraper SUBSCRIBE NOW