Vivek Singh launches his third cookbook

23rd October 2008, 3:49pm

Vivek Singh, executive chef of The Cinnamon Club, is launching his third cookbook to coincide with the opening of his second restaurant, Cinnamon Kitchen in London.

The Curry: Classic and Contemporary book, which is set to hit public shelves on 12 November, covers curries from the northern state of Rajasthan to Kerala, and from the East and West coasts.

In addition, Vivek takes readers through the history of his recipes and the influences behind them. Other highlights include helpful 'curry notes' to avoid any mishaps whilst suggesting helpful ingredient substitutions.

The new book, featuring over 60 food shots by photographer Cristian Barnett, is priced at £20 each.

Related Articles:

• 21 Oct 2011 - Chef Vivek Singh to open third restaurant in London’s Soho
• 27 Aug 2010 - Cinnamon Kitchen recognised for its talents outside the kitchen
• 05 Feb 2010 - Chef Vivek Singh takes his culinary talents to India
• 15 Oct 2009 - Celebrity chef and master distiller team up to create Bollywood TV
• 17 Sep 2009 - Cinnamon Kitchen hosts Scrum Dine with Me charity event
• 28 Jul 2009 - The Cinnamon Club prepares for Game season
• 29 May 2009 - Looking to tie the knot?
• 30 Mar 2009 - The Cinnamon Club to launch garden menu

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