Click here to visit the Foodservice Update website

Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Mars Bar - Just one of the affected products

UK's most popular chocolate bars unsuitable for Veggies

14th May 2007, 4:31pm

The Vegetarian Society has spoken out against a move by Masterfoods to make some of Britain's best-known chocolate bars and confectionary unsuitable for vegetarians and vegans.

Masterfoods, the company behind Mars, Twix, Snickers, Maltesers and Bounty will begin using rennet in the production of their chocolate bars. Rennet is a chemical found in the stomach of calves and is used when producing whey.

The decision to start using rennet was a "principled" one according to Masterfoods and said they had to take into consideration the sourcing of their ingredients.

The Vegetarian Society have said they are "extremely disappointed" and hit out at Masterfoods decision calling it "incomprehensible". Rennet has now been used in Masterfoods products since the 1^st May 2007 but all products with a best before date up to the 1^st October 2007 remain unaffected.

The ice-cream version of Masterfoods chocolate bars will also be unsuitable for vegetarians.

Related Articles:

30 Oct 2009 - David Bann Restaurant wins Vegetarian Society Award

Words Clare Riley 1 comment

Click here to submit a comment!

Jade

07 November 2009 at 11:37am

Nooooooooooooooooooooooooooooo I Loveeeeeeeeeeeee Themmmmmmmmmmmmm

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

RSS Feed Subscribe

March 2010

THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

View The Archive