
Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

The sample of 509
Jonathan Langston, managing director, TRI Hospitality Consulting, said: "For most
In the Provinces, average profit as a percentage of total revenue in October fell year-on-year from 37.6 to 35.1%. An increase in the national minimum wage which came into force on 1 October may have contributed to the rise in costs.
Meanwhile average room rate dropped by 1.9% to £73.72 which, combined with lower volume, led to an 11.2% fall in daily IBFC to £36.88 per available room.
Some city markets bucked the trend, however, increasing both average room rate and profit thanks to local events.
Average occupancy rose by 1.9 percentage points to 81% In
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.
A Government survey has shown the skills… More…
12th March 2010, 3:14pm
The Bath Arms at Longleat, Wiltshire, ha… More…
12th March 2010, 10:43am
A 'Khmer Pork Curry' from Holmesterne Fo… More…
12th March 2010, 9:30am
Three young chefs will be displaying the… More…
12th March 2010, 9:11am
RSS Feed Subscribe
View The Archive