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Situated on The Broadway in the heart of Wimbledon, this will be Tortilla's first new location following a £3.5 million investment from private equity from Quilvest – with plans to open 25 more sites across the UK within the next few years.
And it will be Tortilla's eighth restaurant, with sites already in Islington, Southwark, Oxford Circus, Canary Wharf, Leadenhall Market, Hammersmith and Westfield Stratford.
The new restaurant will have an open kitchen with all sauces made on site and all ingredients carefully sourced, including barn-reared chicken, quality-assured steak and outdoor-reared, farm-assured pork.
Tortilla was founded by managing director Brandon Stephens, who said: "We're very excited about the launch of Wimbledon, it's a great location and we're hoping this will be just the beginning of another brilliant year for Tortilla."
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