Top chefs team up to support Hospitality Action

15th February 2011, 12:24pm

Raymond Blanc will be joining Bruno Loubet in the kitchen next month at the award winning Bistrot Bruno Loubet for an evening in aid of Hospitality Action.

Blanc and Loubet will be cooking a special menu and tickets are strictly limited. The evening includes Champagne and canapé reception, four courses and wine, all for £95 per person.

Bistrot Bruno Loubet opened in February 2010 at The Zetter Hotel, Clerkenwell. Loubet worked for Raymond Blanc as head chef of Le Manoir Aux Quat'Saison and Le Petit Blanc in Oxford.

Hospitality Action is the trade charity offering a lifeline to people of all ages, working and retired, from the hospitality industry. The charity also supports people suffering from life altering illnesses, experiencing poverty, bereavement and domestic violence and helps people with sick and disabled children.

Related Articles:

• 22 Mar 2011 - Hospitality Action hosts tour of gardens at Highgrove
• 16 Mar 2011 - Hospitality Action hosts fifth annual 'A Question of Support' quiz
• 28 Feb 2011 - Manchester Hoteliers Association raises £15,000 for Hospitality Action
• 11 Jun 2010 - Hospitality Action announces trustee changes
• 14 Apr 2010 - Fishmongers’ Hall to host Hospitality Action dinner
• 22 Oct 2009 - Hospitality Action Sparkle Ball raises £80,000
• 07 Aug 2009 - Hospitality Action hosts its first night at the races
• 29 Jan 2009 - Jason Atherton to run for Hospitality Action
• 29 May 2008 - Hospitality Action launches new website
• 23 Apr 2008 - Hospitality Action returns with 'Question of Support'
• 28 Jan 2008 - Fine Dining with Hospitality Action
• 30 Nov 2007 - Hospitality Action launches online auction

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avril walker

16 February 2011 at 8:30am

please can you tell me when Blanc and Loubet are cooking their speciality menu and how I can get tickets

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