The 'Veal' Thing

29th January 2009, 10:03am

Veal jus is classed as the king of sauce bases for chefs, thanks to its versatility and non specific meaty taste that works across a multitude of sauces, meat or fish. Sourcing and preparing veal bones, however, is a longwinded and costly process which can also lead to food safety issues.

Essential Cuisine's Premier Veal Jus was developed with meticulous attention to detail to give chefs a superior product that hits the mark each and every time. With the capability of creating an outstanding five star jus in minutes, this concentrated base can be on standby for when chef runs out during a busy Saturday service, or can be used to extend a chef's own jus.

With the mirror-like sheen and tacky-on-the-tongue, viscous mouth-feel of a traditionally made jus, it delivers a truly unique kitchen made taste and performance, which is why it is the leading product of its kind in foodservice.

To try out Essential Cuisine Premier Veal Jus, call for samples on 0870 050 1133, e-mail sales@essentialcuisine.com or visit www.essentialcuisine.com