The Savoy Truffle Supperclub extends its week-long pop up restaurant concept

17th September 2010, 9:49am

The Savoy Truffle Supperclub is adding an extra night to its week-long pop up venture as part of the London Restaurant Festival.

Organisers have added an extra night on Tuesday 12th October due to popular demand. The pop up will now run for six nights.

Places at the event cost £65 per head, with the price including wine to accompany the meal and cocktails provided by Bombay Sapphire, the London dry gin.

Each evening will kick off with cocktails created by Bombay Sapphire's mixologist, Sam Carter. Guests will also be invited to create their own cocktails at the Bombay Sapphire 'Cocktail Kitchen'.

The Savoy Truffle Supperclub was started by former Acorn House chef Gavin Billenness and his partner in early 2009 as a 15-cover restaurant in their living room in Blackheath, south-east London.

The event at the restaurant will now take place from 12th to 17th October.

Related Articles:

• 06 Sep 2010 - Savoy Truffle Supperclub launches week-long pop up during London Restaurant Festival

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