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This year's line up includes four past national finalists: Stephen Stevens, currently at Mill House Hotel in
Three past regional finalists to be chosen are Daniel Cox of Compass Group, Ryan Simpson of Winteringham Fields and Alistair Dale of Ince& Co.
It also sees four contestants with strong links to Roux Scholars: Kevin Tew of Galvin at Windows, Adam Pierson of Claridge's, Ryan Simpson who formerly worked for Simon Hulstone, and Kenneth Culhane who trained under James Carberry at Dublin Institute of Technology.
Other contestants to win through include Jonathan Hayes of the Copthorne Hotel in
The regional heats will take place on 6 March at Birmingham College of Food and
The best six competitors will be selected to go through to the National Final, which kicks off on 31 March at
This year's judging panel comprises Albert and Michel Roux, their sons Michel Junior and Alain, Brian Turner, Gary Rhodes, David Nicholls, Heston Blumenthal and Andrew Fairlie.
The winner will be awarded a three month stage at a three-Michelin establishment, £5,000 cash, courtesy of the Savoy Educational Trust, and a week's paid work-experience in
For a list of all the finalists visit www.rouxscholarship.co.uk
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