The Grill at The Dorchester introduces Grouse to the menu

12th July 2010, 12:33pm

The Grill at The Dorchester will be featuring Grouse on the menu as of 13 August in celebration of Glorious 12th, the start of the Grouse-shooting season in Britain.

Head chef of The Grill at The Dorchester, Brian Hughson, will be serving up dishes such as Mosaic of Grouse with turnip chutney, bacon and onion brioche and sweet Damson dressing and Grouse pie with wild orach, girolles and blaeberries.

With the provenance of ingredients being Hughson's passion The Grill at The Dorchester sources its grouse from the Yorkshire Moors.

Other treats on the menu include traditionally roasted Grouse with fondant potato, bread sauce, bacon, game chips, liver toasts and roasting juices and grouse pie with wild orach, girolles and blaeberries.

The menu will be available throughout the grouse shooting season from 13 August – 10 December 2010. A whole grouse is priced from £69 and all other game dishes will start from £29.

Related Articles:

• 05 Aug 2010 - High Timber offers exclusive dining experience – based on fine wine and grouse - in latest deal
• 07 May 2009 - A new era at The Dorchester