The Great Taste Awards return

3rd March 2008, 11:02am

The Guild of Fine Food, the organisers of the Great Taste Awards, is inviting food producers around the UK and Ireland to enter this year's awards – before the 25 April closing date.

The first round of judging will take place in May, the second in June and the final round will be staged in July.

Last year's Supreme Champion winner was a free-range pork pie from Walter Smith's butchers in Birmingham.

Now in its 15^th year, the Great Taste Awards is the acknowledged benchmark for speciality food and drink. A three-star gold is the highest level of award any producer can achieve.

Every entry is blind tasted by teams of experts. Last year's judging panel included farmer Alex James, Charles Campion from Evening Standard and The Independent and Tom Parker-Bowles of UKTV Food's Market Kitchen.

To download the entry form and for more information log onto www.finefoodworld.co.uk.

Related Articles:

• 31 Aug 2010 - Emeyu's Single Estate India tea gets a gold star at Great Taste Award 2010
• 23 Aug 2010 - The London Tea Company wins two gold stars at the Great Taste Awards
• 14 Sep 2009 - Welsh delicatessen wins double gold at Great Taste awards
• 04 Aug 2009 - 2009 Great Taste Awards gold winners announced

Click here to submit a comment!

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.