The Good Food Guide reveals exclusive evenings at Harvey Nichols

15th October 2010, 9:03am

The Good Food Guide has announced two exclusive evenings, where diners can join renowned UK chefs Sat Bains and Chris & Jeff Galvin, at Harvey Nichols, Knightsbridge, London, to celebrate the launch of The Good Food Guide: Recipes.

The Good Food Guide: Recipes is a recipe collection, published to celebrate the 60th anniversary of the UK's bestselling restaurant guide.  It showcases 60 of the UK's leading chefs, their restaurants and recipes. 

The Harvey Nichols evenings will begin with a champagne reception, before the chefs take to the stage to be interviewed by Elizabeth Carter, consultant editor of The Good Food Guide. 

After the discussion, a three course menu will be served, devised by Fifth Floor Restaurant executive chef Jonas Karlsson, and dinner guests will have the opportunity to get their recipe book personally signed and meet the chefs.

Wednesday 27 October 2010 – Sat Bains, of Restaurant Sat Bains, Nottingham
Thursday 28 October 2010 – Chris & Jeff Galvin, of Galvin Bistro de Luxe, Galvin at Windows and Galvin La Chapelle, London

Tickets are priced at £75 per head and include a copy of The Good Food Guide: Recipes (RRP £25).

Places for the evenings can be booked by contacting Novella Alessandrini on 020 7201 8786 or email na@harveynichols.com.

Related Articles:

• 28 Jan 2010 - The Good Food Guide launches new iPhone application
• 28 Aug 2009 - Little Chef makes the Good Food Guide
• 10 Jun 2009 - Ronnies wins Good Food Guide award

Click here to submit a comment!

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.