The European Safety Bureau adds Little Chef restaurant chain to its portfolio

25th May 2010, 9:30am

The European Safety Bureau, an independent food safety and health & safety consultancy providing training services to clients in the food, catering, hotel, leisure and retail industries, has added another new client to its expanding portfolio – Little Chef.

Little Chef, which has been going for over 50 years, has 173 roadside restaurants across the UK, situated on most major UK A-roads and many motorways from Scotland right down as far as Cornwall. 

Chief executive of The European Safety Bureau, Derek Gardner, commented on the new addition: "Following an intensive and rigorous tendering process, we are delighted to have been selected by Little Chef to review all of their Food Safety and Health & Safety policies and procedures. 

"Little Chef's aim is simple: to serve freshly prepared, quality food and we are proud to be supporting them in this by the application of our technical skill, practical advice and up-to-the-minute knowledge of industry legislation, compliance and 'best practice'." 

Gardner added: "Little Chef have shown themselves to be a forward-thinking company with the highest of standards.  We are thrilled that, by choosing us as their specialist Food Safety and Health & Safety consultants, our professionalism and expertise have been acknowledged by such a high-flying and successful team."  

Related Articles:

• 25 Aug 2010 - The European Safety Bureau recruits new senior consultant
• 25 Aug 2010 - The European Safety Bureau recruits new senior consultant
• 17 Aug 2010 - The European Safety Bureau launches Allergy Awareness Course
• 27 Apr 2010 - Little Chef boss Ian Pegler steps down
• 15 Apr 2010 - Little Chef gets a welcome break in Oxford
• 16 Mar 2010 - New food safety course launches for caterers
• 25 Aug 2009 - Food safety made easier
• 30 Jun 2009 - Little Chef boss to do spin-off programme
• 06 Apr 2009 - Happy Eggs launch in Little Chef

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