The hot summer months offer the perfect opportunity to test out some of the menu items such as, Iced Red Pepper Gazpacho with Salted Baby Plum Tomatoes.

Other menu items include Salmon, Lime and Crème Fraîche Tartar, Home Cured Duck, Parma Ham & Pineapple Carpaccio, Beetroot Cured Halibut with Shaved Avocado and Shaved Smoked Tuna, Hazelnut with Orange & Chicory Salad. Dessert items include, Blueberry Smoothie Mousse, Hazelnut Crackers and an interestingly delicious Strawberry and Crème Fraîche Soup.

The cooking process diminishes the natural amounts if vitamins and minerals in food, a diet of predominantly cooked food consequently can lead to excessive food consumption as this is the body's attempt at gaining adequate nutrition.

A raw food diet can boost energy levels and be a healthy alternative to cooked food due to the effect the cooking process has upon living enzymes, as the majority of the digestion aiding enzymes found in food are destroyed at 118 degrees.