The Cinnamon Club launches Royal Wedding menu

9th March 2011, 10:36am

To celebrate this year's Royal Wedding, The Cinnamon Club in London's Westminster is offering its guests a five course Indian feast created by executive chef Vivek Singh.

Available from 25th – 30th April, at lunch or dinner, from just £50 per person, guests can celebrate the big day with culinary journey that "challenges them to try something new".

Diners can also watch the wedding from the restaurant's basement bar or from the comfort of its private dining room, where plasma screens will show live coverage of this historical moment.

The Royal Wedding Menu

£50 per person
Including an Imperial 29 cocktail on arrival

Tandoori black leg chicken tikka rillette with papaya chutney
or
Grilled English asparagus with aubergine caviar
Grilled Scottish scallop with achari cauliflower puree
or
Crisp zucchini flower with royal cumin, tamarind glazed vegetables
Sweet cicely and lime sorbet
Clove-smoked rack of Herdwick spring lamb with saffron sauce
or
Jumbo morels stuffed with fig and paneer, rich onion sauce and gold leaf
Milk & Rose
Coffee and petit fours

Related Articles:

• 05 Feb 2010 - Chef Vivek Singh takes his culinary talents to India
• 02 Nov 2009 - The Cinnamon Club wins big at World Food Awards
• 12 Oct 2009 - Cinnamon Club nominated in World Food Awards
• 30 Mar 2009 - The Cinnamon Club to launch garden menu
• 23 Sep 2008 - Cinnamon Club to host NSPCC fundraiser
• 17 Sep 2008 - Cinnamon Club's sister restaurant set to launch