The Brickhouse launches five course menu for £25

15th September 2009, 11:46am

London's Brickhouse restaurant and supper club has just launched a value five-course menu for just £25.

The five-course feast starts with confit duck croquets served with pesto and date chutney, followed by pan-fried salmon with fennel, cress and white wine velouté.

The third dish is guinea fowl with a parsley and anchovy crumb and served with salsa verde. The meal also includes a full cheese course served with a selection of homemade bread and biscuits. Desserts include a pudding of summer fruits, served with Champagne jelly and mascarpone ice cream.

There is also a £25 five-course menu for vegetarians that include carrot soup, aubergine roulade with stilton rice and red pepper coulis, globe artichoke served with a mushroom gratin and hollandaise, cheese and the summer fruits pudding.

Related Articles:

• 01 Jun 2010 - The Brickhouse gets design revamp
• 12 Nov 2007 - The Brickhouse comes to Brick Lane