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To start guests can tuck into a range of dishes including duck leg confit salad, a summer vegetable risotto and a smoked salmon cocktail. Following this there is a selection of mains to choose from such as Bavette steak, wild sea bass and a paris mushroom ravioli.
Desserts include blackberry and apple trifle, a chocolate pot and a whisky cappuccino crème brule.
The new menu is priced at £20 per person for two courses or £23 per person for three courses.
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