Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

The Ambrette gears up for Indian Restaurant Challenge

14th September 2010, 11:23am

The Ambrette in Margate has been invited by the Craft Guild of Chefs to compete in the Indian Restaurant Challenge at the Restaurant Show at London's Earl's Court on 13th October.

A team of four, led by executive chef Dev Biswal, will pit their skills against London's Bombay Bicycle, Massala from Chobham in Surrey, Zanzibar in Edgware and Brighton's Chilli Pickle.

Biswal's team will have four hours to prepare and serve a starter, main course and dessert for eight diners, before being judged on taste, menu balance, working practices, presentation, teamwork, skills and hygiene.

The front of house will be assessed on table lay up, approach and style, attitude and customer service, food and wine service skills, team work with kitchen, wine and beer recommendations. 

On the morning of the competition staff will be given a presentation and mini-masterclass on wine and beer matching. Following this they will be expected to choose one wine and one beer from a selection available and to offer their choice to the guests.

Biswal said: "You wouldn't go into a Michelin-starred French restaurant and start your meal with a bowl of crisps. It's a great honour to have been invited to take part in the country's most prestigious culinary event - I hope or presence help but this part of Kent on the gastro map of Britain."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

MOËT UK SOMMELIER OF THE YEAR 2012 CROWNED

Sommelier Jan Konetzki, of Restaurant Go… More…

25th May 2012, 10:37am

Nando’s appoints health and safety consultants as it plans new restaurants

Restaurant chain Nando’s has appointed a… More…

25th May 2012, 10:35am

Greene King joins forces with MacMillan Cancer Support

Greene King has launched a new national … More…

25th May 2012, 10:11am

People 1st appoints two executive positions

People 1st has announced the appointment… More…

25th May 2012, 10:05am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW