Click here to visit the Foodservice Update website Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Taylors of Harrogate takes centre stage at UK’s first coffee festival

5th February 2010, 11:00am

Family business and coffee specialist Taylors of Harrogate is to take centre stage as a key sponsor of the UK’s first coffee festival in Bath on May 15th and 16th.

The business, based in North Yorkshire, is committed to buying the best and trading ethically with coffee farmers around the world.

Kevin Sinfield, brand manager for Taylors of Harrogate, said: "We're very excited about being at the heart of the UK's first coffee festival as headline coffee sponsor. As a business passionate about coffee we're proud to be bringing the Taylors range to showcase at the event. Festival visitors will find we have a coffee to suit for any mood or occasion. "

Festival organiser Linda Donaldson added: "We are very pleased to welcome Taylors of Harrogate as a headline sponsor for the Bath Coffee Festival. The fact that the event is attracting such high profile companies from the industry demonstrates the level of support we have.  People have been waiting a long time for the UK's first coffee festival."

The organisers have pledged that 50% of any profits from the festival will be donated to two charities that specifically benefit the Bath community.

Other companies sponsoring the event include Gold Top Milk, Malmesbury Syrups, Martin Carwardine & Co, Cornish pasty maker Ginsters and Marshfield Bakery.

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Survey highlights hospitality skills challenge

A Government survey has shown the skills… More…

12th March 2010, 3:14pm

New head chef for Wiltshire hotel

The Bath Arms at Longleat, Wiltshire, ha… More…

12th March 2010, 10:43am

Holmesterne Foods crowned Foodservice Pork Product of the Year

A 'Khmer Pork Curry' from Holmesterne Fo… More…

12th March 2010, 9:30am

Three chefs represent Wales in WorldSkills UK

Three young chefs will be displaying the… More…

12th March 2010, 9:11am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

March 2010

  • THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
  • ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
  • AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks  usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
  • TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
  • IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

View The Archive

Carte Dor Button Cherry Valley - Farm Fresh Duck Bunzl Double button Bakehouse Skyscraper Foodservice Update skyscraper SUBSCRIBE NOW