Taman Gang opens for lunch this month

13th October 2009, 12:51pm

The Park Lane restaurant Taman Gang is set to open for lunch for the first time this month.

The chefs at the venture have created an à la carte menu made up of starters, dim sum, tempura and desserts.  Starters include prawn toasts, wasabi tiger prawns and fuji apple with roasted sesame and Thai fish cakes with chilli jam. Meanwhile signature Dim Sum dishes inlude chicken and snow pea gyoza, scallop and prawn dumplings and beef and foie gras gyoza with teriyaki. 

And there is a full range of tempura dishes including salt and pepper squid, soft shell crab tempura with green chilli mayonnaise and sweet potato and asparagus with yuzu mayonnaise.  These treats can be polished off with warm chocolate pudding with green tea ice cream or mochi vanilla and honeycomb ice cream with strawberry. 

Gang has also created several set menus that are composed of either vegetarian, chicken, beef or seafood ingredients.  The vegetarian set menu offers miso soup, asparagus and mixed leaf salad with vegetable pad Thai noodles for £10.95 or the seafood set menu offering miso soup, salmon sashimi and mixed leaf salad, and steamed seabass with yuzu soy for £12.95.