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European restaurateur Marina D'Ischia aims to provide affordable, well presented fresh sushi to
Ex-Nobu and Yo! Sushi chef Jimmy Nakamura has created a range of signature dishes including Grilled Baby Lamb Cutlets with Sweet Miso Paste and Stuffed Courgette Flower Tempura with prawns.
The more unusual dishes include Avocado, Mascarpone and Smoked Salmon; Goat's Cheese and Mixed Peppers; Mango Tempura and Crabmeat. Desserts include Mango Tempura with Green Tea Ice-Cream and Dark Chocolate Sauce and Lemongrass Crème Brulet.
The establishment has been designed by D'Ischia with maroon, black and chrome colours, cream leather seats and a tropical fish tank.
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