

European restaurateur Marina D'Ischia aims to provide affordable, well presented fresh sushi to
Ex-Nobu and Yo! Sushi chef Jimmy Nakamura has created a range of signature dishes including Grilled Baby Lamb Cutlets with Sweet Miso Paste and Stuffed Courgette Flower Tempura with prawns.
The more unusual dishes include Avocado, Mascarpone and Smoked Salmon; Goat's Cheese and Mixed Peppers; Mango Tempura and Crabmeat. Desserts include Mango Tempura with Green Tea Ice-Cream and Dark Chocolate Sauce and Lemongrass Crème Brulet.
The establishment has been designed by D'Ischia with maroon, black and chrome colours, cream leather seats and a tropical fish tank.
New laws introduced this year mean that … More…
10th October 2008, 3:06pm
Fast food outlets are serving 10% more b… More…
10th October 2008, 12:22pm
Brits are embracing bread making and hom… More…
10th October 2008, 12:16pm
London restaurateur Herbert Berger, chef… More…
10th October 2008, 12:15pm
RSS Feed Subscribe
View The Archive