Photography: Lisa Linder/Conran Octopus

Sunday Supper menu at Bibendum

3rd April 2008, 4:23pm

Bibendum restaurant on Fulham Road is offering a new weekly changing Supper Sunday menu.

Priced at £29.50 for three courses, chef Matthew Harris has devised a range of classic favourites such as Omelette Arnold Bennett, Gloucester Old Sport Pork Chops, Steak Bearnaise, and Haddock and Chips.

Harris commented: "While we offer a set menu at lunch time, evening diners have previously been restricted to a la carte. Sunday Suppers is about eating at Bibendum without having to come up with a celebration or special occasion."

Karim Miftah, restaurant manager, explained: "We have been listening to our customers, and what many of them want is a more relaxed, inexpensive experience as the weekend comes to a close…For wine connoisseurs, this good value meal may simply offer an opportunity to be more adventurous with our extensive list of over 800 wines."

Bibendum was voted the winner of 'The Most consistently excellent restaurant' at the Tatler Louis Roederer restaurant awards.

Weblink:

www.bibendum.co.uk