Summer Tasting Menu at The Cinnamon Club

19th June 2008, 4:10pm

The Cinnamon Club, set in the surroundings of the grade II-listed former Westminster Library, has devised a five-course Summer Tasting Menu which is available until the end of August.

The selection of dishes has been expertly created by executive chef Vivek Singh.

The menu introduces a lighter approach to Indian food with a subtle hint of spice.

Dishes include Seared Scallops, Banana Flower Galouti, Coconut and Mussel Broth, Herb Crusted Breast of Black Leg Chicken with Fresh Fenugreek, Fairtrade Organic Quinoa, and Carpaccio of Charantais Melon with Chilled Water Melon Soup, Mango and Crystallised Ginger 'Shrikhand'.

Suggested wine to complement these dishes include Sauvignon Blanc, I Feudi Di Romans, Italy, 2006 (£6.75 per glass)), Unoaked Chardonnay, Akarua, New Zealand, 2006 (£8.00 per glass), and Merlot, Deco, Brookfields, Hawkes Bay, New Zealand, 2003 (£5.00 per glass).

Average spend excluding wine is £40 per person.

The eatery comprises a main dining room, two bars and two private dining rooms. It accommodates 200 people in total, plus 60 in the bar downstairs. The venue is managed by Jean-Luc Giquel.

Weblink:

www.cinnamonclub.com