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30th March 2009, 12:03pm

With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market has evolved and Eat Out magazine is covering every move.

It's the first of its kind to reach out to restaurateurs from hotels, pubs, stand-alone restaurants and leisure sites such as sports stadia and theme parks.

Eat Out is uniquely positioned to deliver unrivalled editorial coverage focusing on the needs and interests of the modern restaurateur, comprising a winning mix of news, analysis, expert articles, features and product news for the out of home dining market.

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Matthew .Louis

13 August 2010 at 4:35pm

I am looking forward to such a very interesting magazine being a chef this should lead me in the right direction on great night's out when i need a venue.

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