Spice Market restaurant introduces six new dishes for lunch

3rd August 2011, 11:22am

Jean-Georges Vongerichten's London restaurant, Spice Market, has introduced six new dishes to add to its South East Asian-inspired lunch menu.

Guests dining at lunchtime can now indulge in a salad of grilled salmon and rocket with crystallised mustard and lemon soy vinaigrette; the traditional Asian dish chicken pad Thai or Cornish crab and egg scramble with sesame, chilies and lime.

For burger fans, Spice Market will be serving two options - Grilled yellowfin tuna burger with shiso and citrus pickles and a grilled short rib burger with daikon and chilli as well as a grilled chicken sandwich with Asian pear and chili mayonnaise. 

Every one of the six dishes use authentic Asian ingredients, such as Shiso (a Japanese herb) and Daikon (an oriental radish). These dishes are priced between £10-£13.

In addition, Spice Market provides an Express Lunch menu. Diners can have lunch within the hour with two courses for £16 and three courses for £18 between 12pm and 4pm.

All the new dishes are available daily on the lunch menu from 12pm at Spice Market. The restaurant is also open nightly for dinner until 11pm Sunday-Wednesday and 11.30pm Thursday-Saturday.

Related Articles:

• 14 Sep 2011 - Spice Market restaurant introduces masterclass sessions
• 28 Jun 2011 - Spice Market launches Asian-inspired dishes on breakfast menu