Spice Market launches Asian-inspired dishes on breakfast menu

28th June 2011, 4:47pm

Top French chef Jean-Georges Vongerichten's London restaurant, Spice Market, has launched two new South East Asian-Inspired breakfast dishes to complement its already extensive morning menu.

Guests can choose from delights such as Cornish crab & egg scramble, sesame, chillies and lime, or coconut pancakes with maple-lavender syrup & pomelo.

The Cornish crab & egg scramble has authentic Chinese Shaoxing wine and Nam Pla (Asian fish sauce) incorporated into the dish and is available for £12.50. The coconut pancakes, priced at £11, are made with coconut milk, fresh grapefruit juice and Pomelo – a citrus fruit native to South East Asia.

These dishes, along with many others, run alongside Spice Market's buffet which includes yoghurts, seasonal fruit and freshly baked pastries.

Other A La Carte dishes include an English Breakfast, French toast with sautéed spple and Scottish smoked salmon with toasted brioche and poached eggs.

In addition, guests can choose from a range of coffees, juices and smoothies or a Bucks Fizz or Bloody Mary.

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• 03 Aug 2011 - Spice Market restaurant introduces six new dishes for lunch