Click here to visit the Foodservice Update website Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Spaghetti House launches sharing menu for Valentine's Day

1st February 2010, 2:51pm

All Spaghetti House restaurants are launching a two-course sharing menu especially for Valentine's Day.

In the evening only on Friday 12, Saturday 13 and Sunday 14 February, the two-course sharing menu will include an aperitif, coffee and liqueur, all for just £18 per person.

Dishes will include 'Venus's Spaghetti' which combines fresh lobster, Mediterranean prawns, light tomato and a chilli and white wine.

The menu will also offer a sharing portion of Tiramisu dell'Amorosa, served with two spoons. The dish is served with strawberries and chocolate sauce.

And to finish will be coffee and a shot of Amaretto liqueur, served with a plate of cantuccini, the Tuscan biscuits ideal for dipping in coffee or in the liqueur.

There are a total of 11 Spaghetti House restaurants in areas including Westfield London W12, Woodstock Street near Bond St W1, Goodge Street Fitzrovia W1, Bryanston Street near Marble Arch W1 and Haymarket SW1.


Related Articles:

Words Maria Bracken

Latest News

Survey highlights hospitality skills challenge

A Government survey has shown the skills… More…

12th March 2010, 3:14pm

New head chef for Wiltshire hotel

The Bath Arms at Longleat, Wiltshire, ha… More…

12th March 2010, 10:43am

Holmesterne Foods crowned Foodservice Pork Product of the Year

A 'Khmer Pork Curry' from Holmesterne Fo… More…

12th March 2010, 9:30am

Three chefs represent Wales in WorldSkills UK

Three young chefs will be displaying the… More…

12th March 2010, 9:11am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

March 2010

  • THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
  • ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
  • AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks  usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
  • TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
  • IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

View The Archive

Carte Dor Button Bunzl Double button Bakehouse Skyscraper Foodservice Update skyscraper SUBSCRIBE NOW